This is a recipe for a 6 m2 border.
Ingredients:
30 Tulipa ‘Peach Blossom’, planting depth 12 cm
30 Tulipa ‘Montreux’, planting depth 12 cm
30 Tulipa ‘Monte Carlo’, planting depth 12 cm
Instructions:
Mix all the tulip varieties in a wheelbarrow, scatter them among the perennials, and plant them wherever they land for a natural, nonchalant effect.
Time to plant:
October/November
This is a recipe for a 35-cm pot with a height of 25 cm.
Ingredients:
20 Tulipa ‘Orange Princess’
10 Tulipa ‘Montreux’
10 Tulipa ‘Monte Carlo’
shards or clay granules, potting compost
Instructions:
Place the shards or clay granules on the bottom and then add a 10-cm layer of soil. Plant the later flowering Tulipa ‘Orange Princess’ as the lower layer, cover with soil, and arrange a combination of the other two tulips over the top. Fill to the rim with potting compost.
Time to plant:
October/November
This is a recipe for a 30×6-inch container.
Ingredients:
15 Tulipa ‘Peach Blossom’,
30 Tulipa linifolia,
shards or clay granules, potting soil.
Instructions:
Place the shards or clay granules on the bottom and then add a 2-inch layer of potting soil. Plant the Tulipa linifolia as the lower layer, cover with potting soil, and arrange the earlier-flowering Tulipa ‘Peach Blossom’ over the top. Fill to the rim with potting soil.
Time to plant:
October/November